Welcome to Ginger's pantry
Small batch of properly made Kimchi and Gochujang
UNPASTURIZED, ONLY NATURAL INGREDIENTS, NATURALLY FERMENTED, MADE IN AUCKLAND
Our Kimchi is less than 1 month old which has highest number of bacteria.
Perfect for eating raw getting lots of benefit for your gut health.
Let customers speak for us
I bought a jar of the traditional non vegan at a market and have had to find this page and buy more, absolutely delicious.
We loved this Kimchi selection - the different types were all delicious and we've already ordered more. Highly recommended!
Ginger's Private Kimchi Workshop was really enjoyable - she is a great teacher and I learnt so much about how to make Kimchi. Highly recommended!!!
We really recommend this kimchi - it's so delicious!!! Great that you can choose sour or not sour too.
I love kimchi but am vegetarian, so it's wonderful to have an alternative without the fish sauce. I even have a subscription now so I never run out. Thank you for making this product! Its delicious and the kids love it too.
Buying the kimchi paste made it so easy to try ferment my own for the first time. I made so much kimchi and it was a fun process. Everyone who i gave some to try loved it too. Will be regularly purchasing!
The latest arrival seemed to be even more delicious than the past.
I recommend this product
Love the kimchi paste and kimchi. Smells fresh and so tastes so very delicious.
Good communication for courier process too. Very happy with it.
Absolutely love the kimchi and great customer service
Loved it. Just the right level of spice.
I love this kimchi so much I got a subscription. Always great quality and no fish sauce! Thank you for serving vegetarians!
HOUSE MADE
Ready to cook or ferment
Simply mix Kimchi sauce with Gluten Free flour mix in a bowl, and cook it on hot fry pan. Supringly crispy and yummy.
Very easy to cook. 1 tbsp of house made TTeokbokki sauce with a cup of water in a pot, and add rice cake when it starts to boil. Cook the rice cake becomes soft.
Easy way to make your own Kimchi. Just brine 1 head of Napa cabbage and mix with this Kimchi paste. And let it ferment.
Subscription
Good news! You can subscribe any favorite Kimchi monthly. So it will be deliver to you at the date you choose with 10% discounted price
Ginger's pantry little grocery
Good selection of my fellow stall holder's products and some high standard Korean produtcs
Fermentation stage
0–22 days (Early Fermentation)
Probiotics: Peak activity!
Freshly made kimchi is packed with lively bacteria , giving you maximum gut benefits.
Taste & Texture: Mildly sour, subtly sweet, and delightfully crisp—perfect for raw enjoyment!
22–92 days (Mid-Fermentation)
Probiotics: Still high, some slow down
Lactobacillus spp. take over, acidity rises, slightly mellowing bacterial growth.
Taste & Texture: More tangy, softer bite, still full of goodness!
92–169 days (Late Fermentation / Aged Kimchi)
Probiotics: Lower activity
Strong acidity slows bacteria, but many survive—perfect for rich, aged flavor lovers.
Taste & Texture: Deeply tangy, tender, and complex—great for cooking or adventurous palates.
Welcome to Gingers Pantry
Hello! My name is Hyun Ju Yun & I'm also known as Ginger!
I personally make every jar of kimchi from scratch, I even cut the vegetables myself!
I believe my Kimchi is the best you can find in New Zealand because we make it the proper Korean way.
I know what makes a good Kimchi, as my mother was a Kimchi master in my home town in Korea when she was running a restaurant.
I would like to introduce you to many types of fermented product with natural ingredients & at a reasonable price.
I love fermented food because it doesn't use much energy to produce and it's healthy for you. It is good for you and for this beautiful planet.
How to use
Kimchi pancake
Kimchi Cheese Toastie
If you're looking for a way to spice up a humble cheese toastie, adding some of our spicy kimchi to your toastie does the trick!
Kimchi fried rice
Turn your humble fried rice into a much tastier dish by adding some of our kimchi. Plus this one is great for vegetarians, vegans and carnivores!