Shipping information

FOR SHIPPING

Hello Kimchi lovers. 

Please find the behind story about packaging and posting of our handmade beautiful products. 

We use NZ post.

We use a food grade standing pouch in stead of glass jar as it cause lots of issues during transit. Please move Kimchi to your favorite containers if you don't like plastic pouch. 

Lid keep popping off as the gas created by fermentation and more material needed to protect glass jars. It costs more and create more garbage. I assume heavy stuff uses more energy during transit. And gives hard work to driver. 

As Kimchi has lower PH than 4.6, very low chance of bad bacterial to grow during transit with warm temperature.

Warmer temperature means fast ferment. Very safe to eat. 

We send fresh Kimchi as it ferments more on the way. 

Our product is 100% handmade using natural ingredients, slow/wild ferments means expensive labor cost. 

To keep costs down, we prefer humble packaging as long as products arrived safe and yummy. 

Weekly Dispatching schedule

North Island: Tuesday to Wednesday: Takes 1 to 2 days since being collected. 

South Island and North Island rural: Only on Tuesday. Takes 2 to 4 days depends on your location. In case there is a public holiday during week, it will take longer.