Three essential Korean fermented condiments, made in-house and ready to transform your everyday cooking.
Bring the foundations of Korean flavour into your kitchen with our House-made Gochujang, Kimchi Paste and Korean Miso. Each one has its own character, but together they form a versatile trio that can be used across countless Korean dishes.
🌶️ House-made Gochujang (200g)– A rich, deeply savoury fermented chilli paste with a balanced sweetness, spice and umami. Perfect for sauces, marinades, stir-fries, dipping sauces and classic Korean dishes.
🌶️ House made Kimchi Paste (450g) – Our flavour-packed seasoning base made with the ingredients that give kimchi its distinctive depth and umami. Use it to make your own kimchi at home, or add it to soups, stews, noodles, fried rice and other dishes for an instant Korean flavour boost.
🥣 Korean Miso (Doenjang, 500g) – A traditionally fermented soybean paste with a deep, earthy and savoury flavour. Essential for Korean soups and stews such as doenjang-jjigae, and also delicious as a dipping sauce, marinade or seasoning.
Your Korean pantry essentials
Instead of buying several different ingredients every time you want to make Korean food, keep these three fermented staples in your fridge. They can be mixed, matched and used in everything from a simple bowl of rice to a hearty Korean stew.
Made in-house by Ginger’s Pantry in New Zealand, with care and respect for traditional Korean flavours.
Whether you're already familiar with Korean cooking or just starting to explore it, this bundle gives you the three essential fermented condiments to start building authentic Korean flavour at home.