Soy sauce 500ml

This soy sauce is what we call seasoned soy sauce. It has 80% soy sauce with added rice syrup, apple, pear, shitake mushroom, Japanese Apricot, Green onion, Kelp. 

One of popular recipe using this soy sauce is Spinach Namul. (Blanched Spinach)

Ingredients

• 1 bunch spinach, cleaned and washed
• 1 garlic clove, minced
• 1 green onion, chopped
• 1½ teaspoon soy sauce
• 1½ teaspoon toasted sesame oil
• 2 teaspoon toasted sesame seeds

Directions

1. Boil 8 to 10 cups of water in a large pot.
2. Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon.
3. Strain the spinach and rinse in cold water a couple of times to remove any residual dirt.
4. Squeeze out excess water and cut a few times into bite size pieces.
5. Mix the spinach with garlic, green onion, soy sauce, toasted sesame oil, and sesame seeds in a mixing bowl by hand.
6. Transfer to a bowl or plate 
7. Serve with rice.